Every pizza is hand-stretched to order and baked in our wood-fired oven at 900°F. Dough fermented 72 hours minimum.
San Marzano tomato, mozzarella di bufala, fresh basil, extra-virgin olive oil
San Marzano tomato, garlic, oregano, extra-virgin olive oil. No cheese — pure tradition.
Spicy nduja, Calabrian chili, fior di latte, fresh oregano, honey drizzle
Mozzarella, gorgonzola, fontina, Parmigiano-Reggiano, walnut, honey
Black truffle cream, wild mushroom mix, fontina, arugula, shaved Parmigiano
Prosciutto di Parma, arugula, cherry tomatoes, shaved Grana Padano, balsamic glaze
Whole burrata, cherry tomatoes, pesto genovese, pine nuts, micro basil
Italian sausage, broccoli rabe, smoked provola, chili flakes, garlic oil
Classic tomato & basil, nduja & ricotta, roasted peppers & burrata
Crispy risotto balls stuffed with mozzarella & ragù, served with marinara
Classic recipe with mascarpone, espresso-soaked ladyfingers, cocoa
Vanilla bean panna cotta with seasonal berry compote
Visit us at 847 Dundas Street West or call for pickup. Fresh out of the oven in 90 seconds.
