What Toronto Says

“Best Neapolitan pizza outside of Italy. The margherita is perfection — blistered crust, tangy tomato, creamy buffalo mozzarella. We come here every Friday.”

“Finally, real pizza in Toronto. The 72-hour dough makes all the difference. Light, airy, with that perfect char. The diavola with nduja is incredible.”

“Took my Italian parents here and they said it reminded them of home. That’s the highest compliment. The truffle pizza is worth every penny.”

“We ordered for our office party and it was a huge hit. 15 pizzas and every single one was perfect. The prosciutto e rucola is a must-try.”

“As a celiac, I was thrilled to find their gluten-free option is genuinely good. Chef Giuseppe takes dietary needs seriously without compromising on taste.”

“My kids are the pickiest eaters on the planet, but they devour the margherita here. The crust is so good they eat every last bite. Thank you, PizzaPepe!”

“The burrata pizza is a work of art. Creamy, fresh, perfectly balanced. I have tried dozens of pizza places in Toronto and this is the one.”

“Date night favourite. The atmosphere is warm and inviting, the wine list is solid, and the pizza speaks for itself. Consistently excellent.”

“I have been to Naples four times and this is the closest you will get in North America. The oven, the ingredients, the technique — all legit.”